Acadia: A New Orleans Bistro
1303 NE Fremont St. (NE 13th Ave.) 
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Portland, OR 97212
503-249-5001
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Cuisine
Open
Lunch Wed., Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
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Acadia: A New Orleans Bistro Restaurant Review: Craving Cajun-Creole cuisine but can’t make a trip to New Orleans? Head to Acadia for fried soft shell crab and sheepshead; pasta jambalaya with house-made andouille sausage, tasso ham, Gulf shrimp and smoked duck; and crawfish etouffée with popcorn rice and jalapeño tartar sauce. Be sure to save room for the banana cream pie with a vanilla wafer crust topped with salted caramel and shaved chocolate. The bar extends the theme, with a selection of artisan absinthe, promoting a slightly decadent, romantic air. Bargain-minded patrons will appreciate the fixed-price, three-course dinner on Monday night's Mardi Gras “cheap eats” menu. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
