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Acropolis Cuisine Restaurant Review: Acropolis’ strip mall exterior and the overly-minimalistic interior décor featuring travel posters on the walls won’t matter once you taste the food. It’s an appropriate atmosphere in which to enjoy such traditional dishes as roasted and skewered meats, daily fish specials and avgolemono, the classic Greek egg-and-lemon soup. Grape leaves stuffed with rice and marinated in lemon juice and olive oil remain admirably firm, and an unusually creamy feta cheese crowns salads that are large enough to feed a Greek chorus. Oh, and about the Italian offerings: Acropolis produces a lasagna that could hold its own with that found in any Italian restaurant in town, and we also like the pizza and the feta cheese ravioli. For dessert, go for the baklava sundae. The wine list has an interesting variety of Greek labels.