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Acropolis Cuisine Restaurant Review: Don’t be fooled by the unassuming strip-mall exterior. Enter Acropolis Cuisine and find classical Greek colors of blue and white as azure highlights beam over whitewashed walls adorned with travel posters of the Greek Isles. It’s an appropriate atmosphere to enjoy such traditional dishes as roasted and skewered meats, daily fish specials and avgolemono --- the classic egg-and-lemon soup. Grape leaves stuffed with rice and marinated in lemon juice and olive oil remain admirably firm, and an unusually creamy feta cheese crowns salads that are large enough to feed a Greek chorus. Oh, and about the Italian offerings: Acropolis produces a lasagna that could hold its own with any Italian restaurant in town, and we also like the pizza and the feta cheese ravioli. For dessert, go for the baklava. The wine list has an interesting variety of Greek labels.