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Agata e Romeo

Via Carlo Alberto, 45 Send to Phone
(39) 06 446 61 15
Creative takes on Italian classics and seasonal seafood dishes served in welcoming environs.
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Local Deals: 120 * 90

Lunch & Dinner Mon.-Sat.
  • Dress code: Casual
  • Reservations suggested

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Agata e Romeo Restaurant Review

: Chef Agata Parisella and her husband, host and sommelier Romeo Caraccio, make for an unstoppable culinary team, and their comfortable yet elegant trattoria has a welcoming vibe. Chef Parisella’s kitchen produces creative and unique dishes such as the zucchini blossoms stuffed with ricotta and thyme topped with a burrata sauce to start, perhaps followed by the veal scallops with cep mushrooms or the pasta with guanciale, tomato sauce and pecorino cheese. As for dessert, we recommend the millefoglie. There is also a notable wine list.

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