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Agata e Romeo

Via Carlo Alberto, 45 Send to Phone
(39) 06 446 61 15
Comfortable trattoria where you will find creative Italian and seasonal seafood dishes.
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Local Deals: 120 * 90

Lunch & Dinner Mon.-Sat.
  • Dress code: Casual
  • Reservations suggested

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Agata e Romeo Restaurant Review

: Chef Agata Parisella and her husband, host and sommelier, Romeo Caraccio, have converted a trattoria into an attractive and comfortable spot for Agata's creative dishes: zucchini blossoms stuffed with ricotta and thyme topped with a burrata cheese sauce; veal scallops with cep mushrooms; and pasta with guanciale, tomato sauce and pecorino cheese. There is also a notable wine list.

User Ratings & Reviews for Agata e Romeo


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.