Cuisine
Open
Dinner Tues.-Sat.Features
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Casual dressy
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| Located in an early 1900s building, Agenda is part of the hot South First Street restaurant and bar scene. Its menu is drawn from around the globe: bruschetta with assorted toppings, spicy tuna tartare and pot stickers with citrus-black bean vinaigrette are just a few of the featured starters. Many of the entrées are prepared on the grill. Try the hanger steak with caramelized shallot marmalade or the double-cut pork chops in a Calvados sauce. Chef Brad Kraten also offers several pasta dishes, including a fettuccine BLT with applewood-smoked bacon, broccoli and Roma tomatoes. While the restaurant generally stops serving around 10 p.m., the adjoining Agenda Lounge (which boasts 24 micro-brew beers) is open until 2 a.m., featuring DJ's, live music and dancing. |
RESTAURANT AWARDS
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