| Jerk sushi? Don’t be surprised to find it here. You don't often see Jamaican influences on a Japanese menu, but Aki chef-owner Siggy Nakanishi used to work for the Japanese Ambassador to the West Indies. Besides jerk chicken, other ingredients used to create surprise seasonal pairings include mango chutney and salsa. If you prefer to go traditional, Aki also serves straightforward nigiri sushi and sashimi. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
