Al Biernat's
4217 Oak Lawn Ave. (Herschel Ave.)
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Dallas, TX 75219
214-219-2201 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Come in style to delve into the Dallas scene and to witness some of the best catwalk fashions. You never know who you might see or become when dining at Al's. Any night guarantees local-media guest sightings and a back corner may be shadowing a celebrity. Owner Al Biernat, former head honcho at The Palm, will probably greet you at the door. This steak and seafood joint offers a crustacean-packed lobster salad and a standout Caesar. Enjoy the crab-corn chowder as a starter, and then take on the pan-seared sea bass with lobster risotto or the filet Oscar that sizzles on delivery, complemented by tender asparagus, garlic potatoes and crab meat with béarnaise sauce. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Come in style to delve into the Dallas scene and to witness some of the best catwalk fashions. You never know who you might see or become when dining at Al's. Any night guarantees local-media guest sightings and a back corner may be shadowing a celebrity. Owner Al Biernat, former head honcho at The Palm, will probably greet you at the door. This steak and seafood joint offers a crustacean-packed lobster salad and a standout Caesar. Enjoy the crab-corn chowder as a starter, and then take on the pan-seared sea bass with lobster risotto or the filet Oscar that sizzles on delivery, complemented by tender asparagus, garlic potatoes and crab meat with béarnaise sauce. 

