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Alana's

2333 N. High St. (Patterson Ave.) Send to Phone
614-294-6783 | Menu
Seasonal, eclectic flavors and a notable wine list.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
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  • 4.0 star rating
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4.0 rating over 3 reviews

Alana's Restaurant Review

: Chef Alana Shock and her husband Kevin Bertschi preside at this cozy restaurant, which specializes in food and wine pairings. A concise menu changes almost daily; the only constant is that there's almost always a good risotto of the day. For the rest, count on Asian-inspired dishes like grilled kimchi crab cakes with taro chips and a sriracha tartar sauce; seasonal fare like cassoulet of confit duck, wild boar, sausage and Bluescreek smoked ham; and hearty vegetarian entrées (we recommend the wild mushroom bolognese with rustichella spaghetti, which can be prepared vegan). The extensive wine list isn't captive to the same old California Cabs and Chardonnays.

User Ratings & Reviews for Alana's
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.