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THIS RESTAURANT IS CLOSED Alexander's Meritage Restaurant Restaurant Review: This is about as upscale as Sacramento dining can get, and you should reserve your special-occasion table well in advance. Chef Vincent Paul Alexanders cooking draws patrons from the entire metro area looking for an unforgettable evening. The menu offers a bit of everything, from traditional Beef Wellington and Lamb Provençal to an Ahi Napoleon, with a soy-lime vinaigrette and crisp wonton skins. The specialties of the house menu selections, including soup or salad, chocolate-dipped strawberries and cookies offer good value for the money.