 A decent choice for couples or a family get-together, this Hilton-centered hotel dining room has large windows overlooking a pond. Its dishes---usually ones popular with crowds---range from sesame-seared ahi to duck confit with butternut squash gratin and thick-cut pork chops. Friday evenings bring a prime rib and seafood buffet. Each Sunday, the restaurant prepares a better-than-average Champagne brunch. The adjacent bar has its own lineup of nibbles, including shrimp sautéed in Cajun butter and fajita potato skins.
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