Amber Restaurant Review
The Landmark Mandarin Oriental, Hong Kong
15 Queen's Rd. 
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Central Hong Kong
852-2132-0066
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Amber Restaurant is one of our 2012
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Cuisine
Open
Breakfast & Lunch daily, Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Amber is the signature restaurant of The Landmark Mandarin Oriental, Hong Kong hotel. The centerpiece of the Macassar ebony wood filled dining room created by renowned interior designer Adam Tihany is a chandelier of 4,320 suspended bronze rods used to cast a warm metallic glow over the double height interior. Holland-born chef Richard Ekkebus trained in France under celebrated talents Guy Savoy, Alain Passard and Pierre Gagnaire before creating this modern French-influenced menu crafted from ingredients flown in daily, from the Tokyo fish market to those in Tasmania and Brittany. Standout dishes on the seasonal menu might include duck foie gras ravioli simmered with black truffles over a creamy violet artichoke in poultry velouté; sea urchin in lobster jelly with cauliflower, caviar and a crispy seaweed waffle; Bresse pigeon with wild mushrooms; and line-caught amadai with orange and fennel confit. Pastry chef Matthieu Godard more than holds up his end of the evening, balancing French classics with the fruits of his local market excursion, including a delectable passion fruit soufflé with sticky rice ice cream, fresh mango and passion sorbet.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
