 Since its opening in 2005, this dolled-up restaurant, bar and lounge inside the stylish Hotel Vitale has become a notable Embarcadero destination for post-work power cocktailing, especially on the impressive outdoor patio. Inside, away from the scene-y front, the restaurant has quietly become a bastion of first-rate, Italian-influenced Slow Food under chef Paul Arenstam. Soulful antipasti, zuppe and insalate sparkle, including a tender grilled baby octopus salad met with tiny, warm fingerling potatoes, arugula and chorizo. Even the richest pastas and secondi are carefully balanced and brightened, as with the very good tagliatelle with portobellos, toasted pine nuts and mint, and the buttery grilled Spanish mackerel with cockles, cranberry beans and smoked tomato brodo. Wines are good, temperatures just so, and our careful server's recommendations beat the cocktails by a mile in heightening the experience. The energetic dining room is surprisingly intimate and comfortable, filled with wry, modern whimsy (upside-down hanging table lamps, ironic portraits on the ceiling), and is a treat to visit. Desserts maintain the menu’s Ferry Building freshness and rustic simplicity, including warm zeppole and a flavorful pear crostata. We encourage anyone here just for a drink and the spectacular view to step inside, pick up a menu, and truly be impressed. |
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Set the mood for love by reserving a table at one of the Best Romantic Restaurants in San Francisco, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.
