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2-4, rue Paul Doumer Send to Phone
+33 (0)4 42 26 54 10
Conventional fare with a personality all its own.

Closed Sun., Mon., 2 wks. in Aug. Open until 10:00pm

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Amphitryon Restaurant Review

: In an old, charming house right in the heart of a group of streets lined with century-old trees, devil-of-a-cook Bruno Ungaro knows how to whip up conventional fare with a personality all its own. His Provence-inspired set-menu is a shining example. Try the duo of risotto with boletus mushrooms and with gorgonzola. Nice days let you linger under the magnolias on the terrace facing the twelfth-century cloisters. Associate and friend Patrice Lesné has worked up a wine list teeming with growers' wines. Unheard of quality for the money.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.