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Anchovies & Olives

1550 15th Ave. (Pine St.) Send to Phone
206-838-8080‎ | Make Restaurant Reservations | Menu
Seafood from chef Ethan Stowell on Capitol Hill.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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  • 3.5 star rating
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3.5 rating over 3 reviews
Dining room at Anchovies & Olives, Seattle, WA

Anchovies & Olives Restaurant Review

: Chef Ethan Stowell's Anchovies & Olives is a stylish, light-drenched space joined by his casual, meat-centric Bar Cotto next door and Rione XIII less than a mile away. Here, seafood is a highlight, sourced locally and from around the globe. Start with a crudo, especially if it's made with geoduck, the famous giant clam that grows in the Puget Sound. Its delicate taste and slightly crunchy texture is a revelation. And don't miss the smoky grilled octopus salad. The ever-changing menu showcases house-made pasta as the foundation for all things that swim. Dungeness crab tangles with fettuccine and corn, while manila clams play well with guanciale and a spicy pomodoro sauce. A party of two could easily split a plate of pasta while waiting for the main course, whether it's sherry-sauced halibut or sea scallops beefed up with lardo. If you're ready for a small change of scenery with dessert, head over to Bar Cotto and sip on an Averna.

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