Open late Thurs.-Sat.
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Andiamo Royal Oak Restaurant Review: Andiamo Royal Oak offers Italian fare amid a colorful décor. House-made pastas include rigatoni Giuseppe (Italian sausage, mushrooms, onions and tomato fillet in a Marsala sauce tossed with Asiago), lasagna alla Bolognese (thin sheets of noodles layered with meat sauce and grated Parmesan), and the house specialty gnocchi Palmina, potato dumplings in a creamy tomato sauce. Check out the 16-ounce charbroiled dry-aged bone-in rib-eye steak, and prosciutto-wrapped sea scallops, too. Wine selections are listed progressively within their categories, starting with lighter bodied and fruit-forward wines and extending to those that tend to be fuller bodied and more complex. There are also numerous wines available by the glass. Don't want to dine in? In a hurry? Consider the carry-out dinner for four, available daily until 7 p.m.