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Andina Restaurant Review: If Peruvian cuisine is "in," this stylish Pearl District spot may have launched the trend. Diners intrigued by South American dishes will discover a wide-ranging menu. Choose from “entradas," a sort of Andean tapas offered in three sizes ideal for sharing. Don’t miss the vibrantly-red piquillo peppers stuffed with a mix of quinoa, cheese and ham, the grilled octopus salad, or any of the imaginative, fresh ceviche choices. Entrées highlight local bounty prepared with Latin flair, such as the Carlton Farms pork loin roasted with cheese and served with a red wine-poached pear over a nutty mole sauce with a whisper of Moonstruck chocolate. The kitchen produces equally delectable desserts such as a creamy goat cheese and lemon cake, and quinoa-studded cannolis filled with passion fruit mousse and paired with mango-lemon grass sorbet. With its emphasis on quinoa, corn and potatoes, the Peruvian food offers many options that are gluten-free --- even desserts such as quinoa chocolate cake. The adjoining Bar Mestizo boasts a popular happy hour, and serves Latin American-inspired cocktails such as a sweet-tart pisco sour. A notable selection of wines is also available.