Andrea
The Resort at Pelican Hill
22701 Pelican Hill Rd. S. (Newport Coast Dr.) 
Send to Phone
Newport Coast, CA 92657
949-467-6800 | Make Restaurant Reservations | Menu
pelicanhill.com/Dining_Andrea
Andrea Restaurant is one of GAYOT's 2013
| Top 10 Orange County (CA) Romantic Restaurants
| Top 10 Orange County (CA) Chef's Table Restaurants
| Top 10 Orange County (CA) Italian Restaurants
| Top 10 Orange County (CA) Food Rating Restaurants
| Top 10 Orange County (CA) Wine List Restaurants
| Top 10 Orange County (CA) Star Spotting Restaurants
| Top 10 Orange County (CA) Outdoor Dining Restaurants
| Top 10 Orange County (CA) View Restaurants
| Top 10 Orange County (CA) Easter Brunch Restaurants
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Go behind the scenes of Andrea restaurant!
Watch our exclusive interview with executive chef Jean-Pierre Dubray and chef de cuisine Luca Cesarini. Watch our video of chef de cuisine Luca Cesarini making pasta.
Visit the photo gallery of Andrea restaurant.
Cuisine
Open
Lunch Wed.-Sun., Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Live guitar nightly
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Andrea Restaurant Review: Andrea is the signature restaurant at the luxe The Resort at Pelican Hill. And while everything here is top-of-the-line, Andrea still has a casual feel, with golden lighting, cozy banquettes and an outdoor terrace with soaring Pacific Ocean views. Start with a house-made cocktail or a glass of wine from the long by-the-glass list. Then, order up a palate-opening appetizer like a seasonal soup, the tender roasted octopus with cornmeal polenta, seared scallops with crispy pancetta or a colorful shaved vegetable salad with caramelized-walnut dressing. Next, enjoy an offering featuring the homemade pasta, such as the ricotta agnolotti accompanied by quail ragoût, or rigatoni with pork sausage sauce and wild fennel. White asparagus risotto is served tableside. Mains are just as flavorful, yet light and hearty all at the same time. Options might range from halibut accompanied by potato cake and morel mushrooms to roasted Wagyu tenderloin with cannellini beans, vegetables and Barolo sauce. At meal’s end, go for the artisanal cheese plate with thoughtfully selected accoutrements or the daily hand-churned ice creams and gelatos. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
