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Angele Restaurant Review: This French country restaurant is located in an historic boathouse next to the Napa River. Angele specializes in bistro fare offering a relaxed dining experience any time of the year, with indoor and outdoor seating. The menu changes seasonally, and a highlight is the five-course tasting with wine pairings. Dishes combine California influences, traditional sauces and classic techniques. Start the meal with oysters, steak tartare or garden fresh asparagus. Entrées include stuffed quail, herb-roasted rib-eye in bordelaise, and panko-crusted sole in a lemon beurre blanc. Dessert highlights are pot de crème and banana gratin. The California-French wine list enhances the food and emphasizes local wines. A light "afternoon menu" is available daily from 3 p.m.-5 p.m.