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Angelina Restaurant Review: The slow and relaxed pace of this place is echoed in the elegant color scheme of peach and purple. Chef Angelina prepares a five-course prix-fixe Italian meal, with each diner choosing from a short list for each course. We recommend starting with bruschetta, following with gnocchi ladled with Bolognese sauce. Then, indulge in the breaded veal steak with Alfredo, tomato or pesto sauce. For dessert, who can resist the Italian-American favorite, spumoni ice cream, or the cannoli Siciliani --- a light, crunchy shell filled with ricotta, chocolate and a touch of pistachio?