Anna's Taqueria Restaurant is one of GAYOT's 2013
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Cuisine
Open
Breakfast Fri.-Sun., Lunch & Dinner dailyFeatures
- Kid-friendly
- Casual
- No Credit Cards
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Anna's Taqueria Restaurant Review: Big burritos, tacos and quesadillas are the focal point of the menu at this Tex-Mex hot-spot. For breakfast, try an addictive super burrito filled with your choice of eggs, sausage, potatoes, beans, cheese, salsa, Mexican hash and/or spinach. For lunch or dinner, the grilled chicken served atop a bed of rice and beans is satisfying and filling. If the line is out the door when you arrive, don’t worry: the assembly line style kitchen churns out made-to-order dishes fast, all for under five bucks. It’s no wonder this all may be thought of as a good deal, and sometimes the assumption holds water; other times, hasty assemblage makes for a soggy mess of a meal. Still, sheer convenience keeps Anna's on the radar. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
