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Antrim 1844 Smokehouse Restaurant Restaurant Review: Could any dining destination beat Richard and Dorothy Mollett's antebellum country manor for sheer romance? Maybe not, which is why the restored plantation house, now an antique-filled bed-and-breakfast, is a popular wedding venue, and its Smokehouse Restaurant a top choice for celebrating romantic occasions and making new memories. Dinner is a prix-fixe, multi-course affair. The evening begins with drinks and passed hors d'oeuvres in the drawing room. Then you relax in a high-backed chair in front of a roaring fire, sip a wine from the restaurant's cellar, and let the panoply of Spencer Wolff’s contemporary American cuisine play out before you. Your choices from the six-course menu will arrive in gracious style, starting, say, with a smoked asparagus soup with duck confit, to be followed by an arugula salad, an intermezzo and then an entrée, such as lobster medallions in scallop mousse. Plates of varied desserts to share cap the extravaganza. The evening ends all too soon, but the memory lingers. Smart diners reserve a room for the night to save re-entry into the cold, cruel world for the bright light of day.