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Arcadia Restaurant Review: With this chic, elegantly appointed, 130-seat restaurant at the San Jose Marriott, Michael Mina has created one of the most sophisticated dining spots in the South Bay. The dinner menu includes longstanding Mina classics such as Maine lobster potpie with truffle cream and seasonal vegetables, presented tableside by the very professional waitstaff. Another mainstay, whole chicken for two, is fried in duck fat; frying the bird whole crisps the skin and keeps the meat greaseless. The high-end steak menu ranges from filet mignon to American Wagyu flatiron and dry-aged New York strip, as well as bone-in specialties like a 20-ounce cowboy rib-eye, Kurobuta pork chops and rack of lamb. You can also add bone marrow, a butter-poached lobster tail, or select from more than half a dozen sides. There are four sauces from which to choose, including Pinot Noir bordelaise and chimichurri. If you’re not in a meat mood, opt for fresh fish. Master sommelier Rajat Parr, wine director for the Mina Group, has hand-selected a list focused primarily on boutique wines from America. Arcadia also serves breakfast and lunch.