Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Arcadia

100 W. San Carlos St. Send to Phone
408-278-4555 | Make Restaurant Reservations | Menu
Michael Mina's restaurant offers gourmet American “comfort cuisine” like lobster potpie.   Chef Michael Mina is our 2011 Best Restaurateur in the US.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch daily, Dinner Mon.-Sat.
Features

* Click here for rating key

  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
3.0 rating over 5 reviews
Dining room at Arcadia, San Jose, CA

Arcadia Restaurant Review

: With this chic, elegantly appointed, 130-seat restaurant at the San Jose Marriott, Michael Mina has created one of the most sophisticated dining spots in the South Bay. The dinner menu includes longstanding Mina classics such as Maine lobster potpie with truffle cream and seasonal vegetables, presented tableside by the very professional waitstaff. Another mainstay, whole chicken for two, is fried in duck fat; frying the bird whole crisps the skin and keeps the meat greaseless. The high-end steak menu ranges from filet mignon to American Wagyu flatiron and dry-aged New York strip, as well as bone-in specialties like a 20-ounce cowboy rib-eye, Kurobuta pork chops and rack of lamb. You can also add bone marrow, a butter-poached lobster tail, or select from more than half a dozen sides. There are four sauces from which to choose, including Pinot Noir bordelaise and chimichurri. If you’re not in a meat mood, opt for fresh fish. Master sommelier Rajat Parr, wine director for the Mina Group, has hand-selected a list focused primarily on boutique wines from America. Arcadia also serves breakfast and lunch.

User Ratings & Reviews for Arcadia
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.