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Archeo Restaurant Review: Archeo's décor takes inspiration from its location in the Distillery District's former carpentry shop, while featuring rustic brick walls and tables made from 150-year-old wood. Corporate executive chef Andre Walker and executive chef Tim Miles are responsible for the collaborative dishes. Diners can choose from sandwiches, pizzas and pastas, such as roasted rabbit farfalle with cremini mushrooms, herbs and a truffle broth, as well as mains like grilled salmon steak with cream cheese mashed potatoes and lemon-dill butter. Spinach and Fontina-stuffed chicken breast pairs with wild mushroom risotto and eggplant ragoût. Skip the sweets and order one of five specialty coffees, such as the Bourbon Furnace or Inebriated Elephant. There's also an adequate cocktail list, several craft beers and over a dozen wine selections. Although guests dine in one open-concept room, large, hanging photographs provide a degree of privacy between tables.