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Arezzo Ristorante Restaurant Review: Fans of Italian cooking will find properly prepared, al dente pastas and authentic Napolitana pizzas at this gem located in the ritzy 50th and France neighborhood. The setting is warm and evocative with earthy tones and a reproduction of an old-world fresco. Mostly we come here for the thin-crust pizzas that so define pizza in Naples, Italy. We can never decide between the elegant pizza fresca and the quattro formaggio; the pair offers a nice balance of vegetables, meats and cheeses, so we usually just order both. The wine list is small but comprehensive and the waitstaff is friendly. Skipping the handmade desserts---think cannoli Siciliani and dark chocolate soufflé with ice cream---would cause post-dinner regret.