| A reliable if not exceptional Armenian neighborhood eatery featuring simple family cooking, this corner restaurant is decked out in elaborate frescos while tables are handsomely appointed, although most of its business is take-out or catering. Hummus, muhammara (walnuts, chilies, pomegranate juice) and jajekh (yogurt infused with dill and garlic) make good dips for pita bread, and kebabs (lamb, chicken, beef) are the safe bets at this value-oriented eatery. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
