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Arnold's Bar & Grill Restaurant Review: Arnold's is a Cincinnati landmark. The city's oldest watering hole dates back to 1861. As the bathtub out front suggests, it gained a Prohibition-era reputation for having bathtub gin. Today, Arnold's is still a place full of history and rustic charm. Generations have come here for burgers and beers. The signature Greek spaghetti (with garlic sauce, olives and bacon) has been a menu staple since 1957. You can try something influenced by the Kentucky side of the river --- Arnold's Hot Brown, a grilled French loaf covered in french fries, cheese sauce, baked turkey and pepperwood bacon. Sandwiches are staples, whether it's a meatball hero or a chickpea patty. Other offerings include fried chicken and waffles or seared salmon with lobster cream sauce. Save room for mixed berry cobbler or triple-layer chocolate cake. Many signature items can be made gluten-free, and there's a vegan menu, too, with options ranging from eggplant bruschetta to portobello piccata. Or simply stop by for a brew. The brick courtyard (open-air in the summer and covered in the winter) is where locals go to enjoy live bands in an urban oasis.