Arrows Restaurant Restaurant Review
41 Berwick Rd. (Rt. 1 S.) 
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Ogunquit, ME 03907
207-361-1100 | Menu
Arrows Restaurant is one of our 2012
| Top 10 Maine Food Rating Restaurants
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Cuisine
Open
Dinner Fri.-Sun. (varies monthly; closes for the season after New Year’s Eve 2011)Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Parking available
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Chefs-owners Clark Frasier and Mark Gaier opened Arrows Restaurant over 20 years ago, heralding an era in American cooking where freshly farmed products are transformed into imaginative, and in this case, New England cuisine. Dinner begins before you even enter the elegantly rustic eighteenth-century farmhouse, as you wander through the vegetable and herb garden with a glass of Champagne. At the door, you’re greeted with an amuse-bouche, while executive chef Justin Walker may be preparing such dishes as red wine-poached tenderloin of beef and sautéed calf’s liver with bacon, Yukon gold potato salad and onion marmalade; or grilled Maine lobster tail with lemon grass butter, and butter-poached lobster claws and knuckles with red curry, Singapore crêpe with garden vegetables and grilled Thai corn on the cob. This is a holistic, interactive dining experience that allows you a glimpse into the creative process---whether you’re delving into the edible results of the chefs' trips abroad, experiencing farm-to-table sensibilities or benefiting from the advice of the staff regarding Arrows’ extensive wine list, with bottles in all price ranges. Order the ten-course Indulgence menu, prepared at the whim of the chefs for $135 per person, or try the garden tasting for $95. À la carte is an option, too, as well as farm, bistro and regional dinners to ease the sting to the wallet. Regardless, you'll embark on a beautifully orchestrated journey, enhanced by the romance of the setting and relaxed hospitality of your hosts.
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