Cuisine
Open
Dinner Thurs.-Sun. (varies monthly; reopens for the season in April 2010)Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Parking available
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Dinner at Arrows often begins long before you’re seated at your table by a window overlooking an array of seasonally hued mums, ornamental purple cabbages and glittering lights in the tall twisting trees outside. It begins before you even enter the elegantly rustic eighteenth-century farmhouse, as you wander through the vegetable and herb garden with a glass of Champagne. It continues as you walk to the door, where you’re greeted with an amuse-bouche, while executive chef Justin Walker may be preparing such dishes as roasted quail “in the nest” with fried noodles, smoked baby pearl onions, poached quail egg and a stinging nettle sauce; the “Arrows Surf and Turf,” wood-roasted eye of the rib-eye “au poivre” and chilled lobster cocktail; or pan-roasted halibut T-bone with steak sauce. Chef-owners Clark Frasier and Mark Gaier have created a holistic, interactive dining experience that allows you a glimpse into their creative process---whether you’re watching marinated pork grilled tableside over a hibachi, delving into the edible results of their trips to Southeast Asia, experiencing their New England farm-to-table sensibilities or benefiting from the advice of the staff regarding Arrows’ extensive wine list, which includes bottles in all price ranges. Order the Indulgence menu, consisting of ten courses prepared at the whim of the chefs for $135 per person, or go the way of the garden tasting for $95. À la carte is an option, too. Whatever way, you'll embark on a beautifully orchestrated journey, enhanced by the romance of the setting and relaxed hospitality of your hosts. |
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What's Hot
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
