 With their creative Pan-Asian approach, sibling restaurateurs Jing and Alan Lee have redefined the concept of Asian cuisine in Greenwich. At this chic yet unpretentious sister restaurant of Penang Grill, cherry wood paneling, textured walls and inset wall lighting create a stylish dining area---a good backdrop in which to explore a consistently well-executed menu. Among the dishes that demonstrate the brotherly duo at its best is the chicken with lettuce cups, an Asian version of your Mexican fajita with crisp lettuce substituting for the tortilla wrap, and the steamed vegetable dumplings. Standouts among the entrées include the chow fun, thick rice noodles sautéed in sweet soy sauce with a choices of beef, shrimp, vegetables or chicken. Surprisingly, the crispy Chilean sea bass was flavorful but slightly on the dry side.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
