Auberge Le Saint-Gabriel Restaurant Review
426, rue St-Gabriel (Rue St-Paul) 
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H2Y 2Z9 Montréal Canada
514-878-3561 | Make Restaurant Reservations
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Auberge Le Saint-Gabriel Restaurant is one of our 2012
Hot 10 Montreal Restaurants | Top 10 Montreal Food Rating Restaurants
| Top 10 Montreal Wine List Restaurants
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Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual
Wine
Great Wine List* Click here for rating key
 The heavy stone walls, ample interior entryway, wood floors and roaring fireplace are warm and welcoming. Service staff is well trained and professional, which serves to underscore the ambience. The crowds here run the gamut from young and suave to businessmen working in the area. French-born chef Éric Gonzalez offers a menu that includes a prosciutto “poivrésel” served with goat cheese toast, pecans, honey and fig marmalade. Appetizers that excite include pan-seared giant scallops and gratinées with Comté cheese. Main dishes range from striped bass and traditional steak tartare to simple artisanal pasta with smoked salmon, leeks, vodka and Mujjol caviar. Auberge Le Saint-Gabriel was granted the first alcohol permit in North America, and has a wine cellar that lives up to this fact. Desserts include apple pie sold by the inch. Here is where you will find an ideal introduction to Montreal’s Old Town atmosphere.
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RESTAURANT AWARDS
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