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L’Auberge Saint-Gabriel

426, rue St-Gabriel (Rue St-Paul) Send to Phone
Montreal's Old Town atmosphere and regional French cuisine.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.
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Dining room at L’Auberge Saint-Gabriel, Montréal, canada

L’Auberge Saint-Gabriel Restaurant Review

: The heavy stone walls, ample interior entryway, wood floors and roaring fireplace are warm and welcoming. Service staff is well trained and professional, which serves to underscore the ambience. The crowds run the gamut from young and suave to businessmen working in the area. Chef Émilie Rizzetto offers a menu that's artistic, passion-filled, and always appealing: veal sweetbreads with quince purée and maple jus; foie gras ganache with fresh figs and sesame chips; a homemade charcuterie platter; and spit-roasted wild boar with port. Worth the splurge, however, is the seven-course tasting menu. L’Auberge Saint-Gabriel was granted the first alcohol permit in North America and has a wine cellar that lives up to this fact, meaning that wine pairing is justified. Desserts include Mandarin orange genoise cake with milk chocolate cream, and lemon shortbread with lemon cream, verbena jelly and meringue petals. Specialty products may be ordered for take-out, too, including a variety of charcuterie, 30-day-aged beef, grain-fed poultry from the rotisserie, and the restaurant’s original apple tartinade.

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RESTAURANT AWARDS 2015

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