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Autumn

1001 Lafayette Dr. (Hwy. 40 E.) Send to Phone
724-329-6272 | Menu
With Autumn's focus on sustainability, Nemacolin is going for green.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast & Dinner daily
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Autumn Restaurant Review

: In transforming its concept to a sustainability model, Autumn swapped out its original salt and pepper shakers for bamboo models, installed a major water system to eliminate the need for bottled water, adopted a composting system, and planted the large patio with tomatoes. The kitchen aims to source all products it doesn't grow or produce as locally as possible, and the restaurant is committed to sustainable seafood guidelines. Seasonal desserts encompass local fruit and berry cobblers, spice cake, and molten German chocolate cake. The wine list taps the resort's extensive cellar. A private dining room accommodates eight to ten, and there’s a notable bar, an appealing solarium and an elegant wine room.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.