Avalon
312 S. High St. (Dean St.) 
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West Chester, PA 19382
610-436-4100 | Make Restaurant Reservations
avalonrestaurant.net
Avalon Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia BYOB Restaurants
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Cuisine
Open
Dinner Wed.-Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Reservations suggested
- Business casual
- No Credit Cards
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 Avalon Restaurant Review: In a destination dining town such as West Chester with dozens of good restaurants, Avalon distinguishes itself with chef/owner John Brandt-Lee’s attention to detail, commitment to fresh and local ingredients sourced from nearby farms such as Blue Moon Acres and Shellbark Hollow, and his creative take on rustic Italian fare. Try a flight of artisanal cheese paired with house-made charcuterie served from the display in the dining room. You can't miss with any of the seasonal vegetable dishes, but a beet salad with honey-poached pear is a standout. The spicy crab linguine is fragrant with roasted garlic and San Marzano tomatoes. Appealing desserts are made in-house, such as dark chocolate and Valpolicella wine ganache. The 60-seat bi-level dining room glows with back-lit blue accents and boasts an open kitchen flanked by a butcher block chef's table where the chef's menu is served family-style for as many as six guests. BYO and cash only. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
