Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Au Pied de Cochon Awards

Martin Picard's busy pork and seafood restaurant is anything but subtle, with its colossal servings of fun and rich, casually-prepared food.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.