Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Au Pied de Cochon Awards

Martin Picard's busy pork and seafood restaurant is anything but subtle, with its colossal servings of fun and rich, casually-prepared food.


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.