Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Charleston Awards

Chef Cindy Wolf's daily menu corrals the best of the season into a series of unforgettable dishes, all graciously served in elegant surroundings.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.