Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Charleston Awards

Chef Cindy Wolf's daily menu corrals the best of the season into a series of unforgettable dishes, all graciously served in elegant surroundings.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.