THIS RESTAURANT IS CLOSED Fellini's at the Stratosphere Awards

THIS RESTAURANT IS CLOSED Fellini's at the Stratosphere Restaurant Review:

In keeping with the simulated al fresco ambience of this Italian fantasy, a tiled cobblestone street leads guests to a series of cozy dining rooms decorated to evoke places such as Venice, with its Bridge of Sighs; Rome, with its Spanish Steps; and Sicily, with its colorful waterfront. Among appetizers are garlic cheese bread, chilled tiger prawns on a bed of baby field greens, filet mignon carpaccio and a variety of imaginative salads. Creative pizzas are also favorites. Among pastas, we like the penne tossed in a three-cheese sauce with lobster meat, asparagus and lemon zest. Entrée winners include chicken paisano --- boneless breast of chicken stuffed with sausage and ricotta, then topped with marinara sauce and mozzarella; scaloppine of veal Marsala; and herb-marinated Australian lamb chops with a rosemary-and-mint glaze. Pleasing as well are steakhouse selections that include cuts of Australian Wagyu, bone-in rib-eye, filet mignon, bone-in Kurobuta pork chop and New York strip. Save room for the homemade tiramisu. (Formerly Fellini’s Tower of Pasta.)