Herb & Sea Awards
Chef Brian Malarkey's ode to seafood in Encinitas.
Openings: 
Herb & Sea Restaurant Review:
Chef Brian Malarkey's Herb & Sea pays tribute to East Coast seafood traditions as well as modern California sensibilities. Guests will also encounter wood-fired pizzas and handmade pastas, plus happy hour offered Tuesday through Friday from 5 p.m.-6 p.m. exclusively at the bar area.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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