Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Oceanaire Seafood Room Awards

Ten-ounce filets of fish, two-pound lobsters, dozens of oysters from around the world: Oceanaire is about quantity and quality.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.