Olympia Provisions Southeast Awards

Olympia Provisions Southeast Restaurant Review:

Charcuterie is the linchpin of the menu at Olympia Provisions Southeast. The Spanish board presents three salamis, sweetheart ham, fresh chorizo, miticaña, fried almonds and piquillo pepper salad. Larger plates might include white bean cassoulet with braised lamb shoulder, sausage, bacon, lemon and parsley bread crumbs. Complement your meal with a selection from the small, thoughtful wine list or choose a craft cocktail from one of many herbal concoctions. For an unusual dessert, there’s chocolate "salami" with salt-and-pepper shortbread. Brunch presents an array of eggs Benedict, flapjacks, biscuits and gravy, and more.