Populaire Awards
A modern Cal-French bistro at South Coast Plaza.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual dressy
Populaire Restaurant Review:
About the restaurant: Chefs Ross Pangilinan and Nicholas Weber, who are alums of Patina Restaurant Group, are behind Populaire at South Coast Plaza in Costa Mesa.
Food: This modern Cal-French bistro serves dishes like escargot aebleskiver with koji butter & green garlic aioli; bouillabaisse chawanmushi with mussels, octopus, sea urchin and saffron dashi; and Prime bavette steak with sauce au poivre.
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