Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Ristorante Sadler Awards

Claude Sadler creates unforgettable dishes such as spaghetti with scorpion-fish sauce.
 


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.