Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Ristorante Sadler Awards

Claude Sadler creates unforgettable dishes such as spaghetti with scorpion-fish sauce.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.