Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Santceloni Awards

Chef Óscar Velasco draws on Spain’s finest seasonal produce to create his contemporary interpretations of the classics.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.