Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED The Tar Pit Awards

The combination of upscale specialty cocktails and chef Mark Peel's modern interpretation of classic American dishes from the 1940's at reasonable prices makes The Tar Pit an easy choice for a leisurely evening.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.