Uchi Awards
Non‑traditional Japanese fare and sushi from chef Tyson Cole.
Openings: Open Sun.-Thurs. 5 p.m.-10 p.m., Fri.-Sat. 5 p.m.-10:30 p.m.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
- Take-out available
Uchi Restaurant Review:
Uchi, which means "house" in Japanese, was originated by chef Tyson Cole in Austin, Texas, and has since expanded across the U.S. Along with à la carte dishes like akami crudo with strawberry, miso and crispy potato, there are omakase menus including a chef's tasting, curated tasting and vegetarian tasting.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads