Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
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Virtù Awards

Chef Gio Osso makes a tiny B&B a destination dining experience with his Mediterranean-American cuisine.
 


RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.