Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Virtù Awards

Chef Gio Osso makes a tiny B&B a destination dining experience with his Mediterranean-American cuisine.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.