Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Azul

Mandarin Oriental, Miami
500 Brickell Key Dr. (Brickell Ave.) Send to Phone
MiamiFL 33131
305-913-8254
Mediterranean and Asian flavors, with a few Latin touches---and a lot of New American ingenuity, from chef Clay Conley. Azul Restaurant is one of our | Top 10 Miami/South Florida View Restaurants | Top 10 Miami/South Florida WineList Restaurants | Top 10 Miami/South Florida FoodRating Restaurants | Top 10 Miami/South Florida Special Occasion Restaurants |

Cuisine

Open

Dinner Mon.-Sat.

Features

Wine

Great Wine List

* Click here for rating key

Dining room at Azul, Miami, FLSince the Mandarin Oriental, Miami hotel is located on prestigious Brickell Key, it is not surprising that its high-end restaurant, Azul, offers unparalleled vistas of Biscayne Bay and the Miami skyline through floor-to-ceiling picture windows. Many sophisticated diners, however, find the view of the place’s extensive raw bar just as spectacular. But the main attraction is the cuisine of chef Clay Conley and his sous-chefs, Andrew Ballick and Manuel Moreli. Impeccable upscale (and often organic) ingredients are manipulated into ultra-creative Asian, Mediterranean, New American and Latin-influenced combinations with smoothly polished elegance and ease. Start with a signature cocktail such as the lychee martini before enjoying hamachi “tiradito” with Peruvian chilies and ginger, or Maine lobster salad with carrot-coconut emulsion, hearts of palm, grapefruit and avocado. Playful reinvention is one of Conley’s strong suits---hence “steak ‘n’ eggs” with beef tartare and carpaccio, crispy egg yolk, and truffled artichoke vinaigrette; and a deconstructed “New England clam chowder” with crunchy-coated clams, pork belly confit and malt vinegar. Move on to heartier dishes like the grilled churrasco served with lobster fried rice, hedgehog mushrooms and yuzu-soy butter. Desserts might include a goat cheese wonton with poached pears or a chocolate trio composed of a chocolate hazelnut bar, milk chocolate-lime ice cream, chocolate banana cake and ginger ice cream. A top-flight wine list overseen by Cynthia Betancourt, and service choreographed by maître d' Patrick Calvarese contribute to making Azul one of Miami's premier dining destinations.

User Ratings & Reviews for Azul
 
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