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Bad Dog Taqueria Restaurant Review: Tortillas at Bad Dog Taqueria are made locally, and the restaurant's attention to detail goes all the way to the house-made habanero ketchup, house-pickled jalapeños, freshly made salsa and guacamole. Tacos reflect a wide range of flavors, from Indian to Korean, and there are burgers, including a vegan burger. These come with boniato fries, rather than potato fries. Salads are offered, as are vegetarian tacos; gluten-free options cost a small upcharge. At brunch, check out the gluten-free chicken and waffles or the corned beef hash. For dessert, hit the tres leches cake. The wine list is short and varies daily; beer and margaritas are available.