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Baja Burrito Restaurant Review: Baja Burrito’s formula is well-known: build your signature burrito, taco or salad cafeteria-style with the help of friendly folks on the other side of the counter. Start with tortilla choices --- flour, wheat, spinach or sun-dried tomato --- then choose meats, cheese, onion, cilantro and house-made guacamole. The beef for the barbacoa comes from Middle Tennessee, and the chicken tinga is delightfully tangy. Fish tacos with cabbage and spicy rémoulade are a favorite in the surrounding Berry Hill area, and the salsas, from the medium to the hot pineapple to the tomatillo, are free. Make sure to try the horchata for dessert. It’s a sweet drink made with rice and cinnamon, and it’ll seal the deal nicely. A few domestic and imported beers and a limited wine selection make for good quaffing.