| Master baker William Leaman transports you to Paris with creations celebrating layers of buttery pastry. His brown-sugar pecan brioche and flaky, twice-baked almond croissants are legendary. Don't be deterred if there's a line stretching out the door --- it's worth the wait. Linger in the morning with a steaming espresso and crisp pain au chocolate. Or, treat yourself to a dessert such as raspberry mousse or lemon meringue. Open until 9 p.m. Fridays and Saturdays, Bakery Nouveau is a good place to end an evening. A few sandwiches and quiches are also available. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
