 Reminiscent of a British-style hunt club, this steakhouse is decorated with brass chandeliers and hunter green and white striped wall coverings adorned with framed prints of horses and jockeys. For starters, we like the roasted lobster bisque, and the pistachio-crusted seared and chilled ahi with sweet-and-sour sesame sauce. The bone-in 22-ounce rib-eye steak is still a favorite. Carnivores also like the jumbo lamb chops with natural thyme lamb jus, garlic, tomato and baby zucchini. For seafood lovers, sautéed Alaskan halibut with Provençal sauce is accompanied by mushroom risotto and wilted spinach, and pan-seared Atlantic salmon with citrus beurre blanc is complemented by wasabi mashed potatoes and baby vegetables. Among sweet finales are the hazelnut chocolate crispy praline cake and grande caramelized apple tart.
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