| A dramatic red bar and floor against muted beige walls creates a subdued yet stylish setting for a menu of Chinese, Japanese, Thai and other regional dishes. Among the Chinese selections, the Two of Duck---Peking-style duck served with hoisin sauce and flour wraps side by side with a wok-seared duck salad---is a flavorful combination. The Japanese options include inventive sushi rolls and various dishes that take their cues from the street food that's popular throughout Asia. We recommend the tangy orange miso-glazed Chilean sea bass with sautéed jícama and bok choy. |
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