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Banana Cafe Key West Restaurant Review: Locals gather regularly on the rooftop terrace at Banana Café for savory and sweet crêpes, omelets and specialties like lobster ravioli in Marsala cream sauce and seared sea scallops with mushroom risotto pooled in sweet pea coulis. There are also salads like a niçoise or La Mer with fresh seafood; sandwiches made on French bread (try the avocado with Swiss, with house-made mayo) and changing soups and quiches of the day. Befitting the Key West tempo, breakfast is served well into the afternoon when the cruise ship crowds are gone. In the evenings, the café serves classic appetizers like French onion soup and escargots, and entrées such as local snapper in caper-citrus beurre blanc with a side of Parisian-style gnocchi; seared duck in caramelized apples; and mussels with a side of frites. With cozy, candlelit tables nestled right up to the windows on Duval Street, it’s as romantic, and scenic, as a sidewalk café in France.