THIS RESTAURANT IS CLOSED Banana Moon
Cuisine:
American
Unpredictable cooking and unpleasant service make this spot an iffy option in the North Shore dining scene.
Openings: Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Banana Moon Restaurant Review:
Decoratively, this spot from chef-owner Alan Wolf, formerly of Carlos', is a stand-out with its lively blown glass lighting, but abrupt service may make dining uncomfortable. Food is familiar but unpredictably executed. The chicken sausage, caramelized onion and Fontina flatbread stands out, but the pan-seared scallops atop fennel-artichoke slaw were unevenly heated. Among entrées, the barbecue pork tenderloin wins paired with sausage cornbread, butter-braised Brussels sprouts and sweet-tart apple gastrique. The chocolate mousse cake with a house-made Kit Kat is a knockout.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)